How
many of you have checked the labels on food containers or packets before buying
it from supermarket? Well it is important to take a note of food labels to know
about the ingredients in the food and other nutritional information. Knowing
what nutrition information to look for, can help you make the best choice for
your health and avoid unnecessary saturated fat, added salt, added sugars,
preservatives and kilojoules.
1. Serving Size:
The size of the serving on the food package influences the number of calories
and all the nutrient amounts listed on the top part of the label. This will
tell you the size of a single serving and the total number of servings per
container (package).
2. Food calories:
If you want to lose weight you should keep an eye on the number of calories per
serving and how many servings you’re really consuming if you eat the whole
package. If you double the servings you eat, you double the calories and
nutrients. For 2000 calorie diet,
·
40 Calories is low
·
100 Calories is moderate
·
400 Calories or more is high.
3. Nutritional
values: It is very confusing with labels like low fat, low sugar, sugar free, fat free, low calories and more. FDA guidelines for food labels and claims:
·
Calories: FREE- < 5 calories per
serving
LOW- ≤ 40 calories per serving
·
Total fat: FREE- < 0.5g per serving
LOW- ≤ 3g per serving
Not more than 25% to
35% of calories from fat.
·
Saturated fat: FREE- < 0.5g saturated
fat and < 0.05g trans fat per serving
LOW- ≤ 1g per serving and15% or less of
calories from saturated fat.
·
Cholesterol: FREE- < 2mg per serving
LOW- ≤ 20mg per serving
Not more than 200mg per
day.
·
Sodium-
FREE- < 5mg per serving
LOW- ≤ 140mg per serving
·
Sugars- FREE- < 0.5g per serving
Not more than 100 to
150 cals a day (6-9teaspoons). It is important to note that low fat food doesn’t mean LOW CALORIES!! ‘Low fat’ and ‘fat free’ food may contain high sugar or sodium to enhance the lost flavor of food.
4. Ingredients list:Ingredients
are listed according to weight. List of Top 5 ingredients to avoid in food are listed below.
i) High Fructose Corn Syrup (HFCS):
It’s cheaper than sugar and hence you will find it mostly in soft drinks, processed foods and junk food. Consuming too much of HFCS can cause several health problems like obesity, diabetes, heart disease and more. Limit or avoid the products containing HFCS.
ii) Artificial color:
They are generally found in candies,
snacks, soda drinks especially marketed to children. They will be listed as
blue1,blue2, red3, yellow5 and more. These colourings do not add any
nutritional value and may pose health issues.
Choose
safe and natural sweeteners like honey, maple syrup, agave nectar which will
help you in your weight loss progress.
iii) Artificial sweetner:
It
is 180 times sweeter than sugar!! It is an excitotoxin and it leads to health
problems like accelerates ageing, brain cancer, dizziness, fatigue, cramps,
sleep problems, memory loss, headaches and more. It is mostly found in Sugar
free or diet products like diet sodas, chewing gums, jellies, fruit juices and
ice-creams. Artificial sweeteners are alternatives to sugar because they
contain no calories, which mean no nutritional values. As artificial sweeteners
increase your appetite and you tend to eat more and gain more weight.
iv) Monosodium Glutamate (MSG):
MSG
is an excitotoxin, which means it overexcites your cells and may cause brain
damage to varying degrees. It can trigger learning disabilities, Alzheimer’s
disease, Parkinson’s disease. It can also cause migraines, obesity, depression,
fatigue, eye damage, seizures and more. MSG is a slow poison which hides behind
dozens of names like glutamate, hydrolyzed protein, yeast food, calcium or
sodium caseinate, textured protein, yeast nutrient, natural flavoring, gelatin,
glutamic acid, yeast extract, autolyzed yeast, monopotassium glutamate and
more.
v) Partially hydrogenated oils (Trans fat):
Trans
fat is more harmful to your arteries than saturated fat. “Trans fat free” foods
also contain 0.5g of trans fats per serving, thus it is important to read
labels. It is mostly found in fried/ battered food, ready meals, frozen meals,
cake mixes, margarine sticks, snack foods and more
5. Food labelling claims: We
purchase food products based on labels claims on the product. For example, 100%
natural, organic, low carb, whole grains, fresh, cholesterol free, fat free,
gluten free. But are these really healthier choices to make? Don’t trust on
labels. If a product is claimed 100% natural then it must be free from added
colors, preservatives, flavors and synthetic substances but it doesn’t mean it
is good for you. It can still have loads of sugar, fat or calories. So check
the ingredients list and nutrition facts!
Simply, if you
can’t pronounce the ingredients on the product, “Don’t Eat It”!! Go for real
and unprocessed food as much as you can. Beware next time you go for shopping
grocery and food items. Don’t forget to keep it Healthy!!
References:
1. www.fda.gov
2. www.nhs.uk
3. www.eatforhealth.gov.au